Ginger Elephant

The most striking difference in this ginger is in its large size according to its name. Although not huge at mall but the size of this type of ginger is the largest compared with other types of ginger. The size of the rhizome in this type of ginger is fatter than other types. Ginger is yellowish white and a little brownish look slightly. This ginger meat when tasted is not spicy like red ginger because this type of ginger is the least spicy.

The biggest and biggest reason why elephant ginger is the most widely used and suitable for food and beverage because its flavor is not spicy and also the aroma is soft or not sharp like other ginger.

For ginger elephant production I especially for export to abroad have the following specifications:

- The weight of the rhizome reaches 100 grams upwards

- my ginger elephant production is fresh due to maximum 1 week in harvest.

- Ginger my elephant is clean from the ground

- in the pack in the form of a sack waring with a weight of 30 kg per sack .