Key Specifications/Special Features:

1) Sizes: 4.5-5.0, 5.0-5.5, 5.5-6.0, 6.0-6.5, 6.5cm-up

2) Transporting and storing temperature: -3°-0°C

3) Supply period: all the year round

Fresh garlic: early June to September

Cold storing garlic: September to the next may.

4) Shelf life is long and can be stored up to 9 months under proper condition

Packing:

1) Loose packing: 10kg/carton, 20kg/carton, 10kg/mesh bag, 20kg/mesh bag

2) Small packing:

1kg/bag, 1kgx10 bags/carton, 4 pieces (250g)/bag, 250gx40bags/carton

500g/bag, 500gx20 bags/carton, 5 pieces/bag, 10kg/carton

250g/bag, 250gx40 bags/carton, 1kg/bag, 5kg/mesh bag

200g/bag, 200gx50 bags/carton, 500g/bag, 5kg/mesh bag

3-piece (200g)/bag, 200gx50 bags/carton

3)Garlic braids: 500g/braid, 20 braids/ctn; 1kg/braid, 10 braids/ctn

4)Customized packing: according to clients' requirements

Shipment and Loading:

1) The garlic must be shipped in reefer container(-3 to 0).

2) If packing in 20kg/mesh bag,one 40ft reefer container can load 28-30 mts.

3) If packing in 10kg/carton,one 40ft reefer container can load 24-26 mts.

4) One 20ft one door open container can load 12–14mts

MOQ: 20FCL

Certification: HACCP GAP

Delivery Details:

Quality Standard:Root cut clean, loose skin peeled off, no burnt garlic, no black mould garlic, no broken ones, no splits on the skin, no internal germination growth and no insects or fungous

Time:7 days after receiving order.

Port: Qingdao

Lead Time: 30 - 40 days

Payment term:

1.30% TT in advance and the balance against the B/L copy

2.30% TT in advance and the balance by D/P at sight

3.Irrevocable letter of credit at sight

Price Terms:FOB CFR CIF