SPECIFICATION FOR PURE REFINED COOK OIL

Free Fatty Acid (as Oleic): 0.05% Maximum

Moisture and Impurities: 0.10% Maximum

(AOCS Ca 2d-25)

Peroxide Value: 2.0 Maximum

Color (Lovibond Scale): 2.5 Red Maximum

Iodine Value: 88-115.0

Oleic: 55% Minimum

75% Maximum

Flavor: Pleasing

Appearances: Pale yellow, bright & clear oily liquid

(Waxes Not Separated) Will be cloudy at room temperature

Odor and Flavor: Odorless and Bland

Smoke Point: 230C min. +/- 10C

Flash Point: 330C min. +/- 10C

Other Possible Specs:

Saponification Value: 186-194