Cassava is a tropical and subtropical annual tree of the Euphorbiaceae family. Umbinya widely known as the staple food producing carbohydrates and leaves as vegetables.

Cassava Is a bulb or root of a long tree with the average physical diameter 2-3 cm long and 50-80 cm long, depending on the type of cassava is planted. Meat tubers are white or yellowish.

The nutritional content of cassava per 100 gram includes:

Calories 121 cal

Water 62.50 grams

Phosphorus 40.00 grams

3400 grams of carbohydrate

Calcium 33.00 milligrams

Vitamin C is 30.00 milligrams

1.20 gram protein

Iron 0.70 milligrams

Fat 0.30 gram

Vitamin B1 is 0.01 milligrams

Specifications:

Types of Cultivation: General

Style: Fresh and clean from the ground

Variety: Manioc

Size length: 20 cm - 40 cm up to

Packing; Sack waring, weight 50 kg / 60 kg

Place of Origin: Indonesia

Minimum order: 50 Ton